Savory Ground Turkey and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Roasted Vegetables

Enjoy a delicious and satisfying dish featuring lean ground turkey and a colorful medley of roasted vegetables enhanced with aromatic spices. Topped with creamy avocado slices, this meal strikes the perfect balance between hearty protein and fresh flavors for a nourishing dinner.

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NUTRITION

457kcal
Protein
35.8g
Fat
27.8g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 large Egg White

1 cup Mixed Roasting Vegetables

1 tsp Olive Oil

½ medium Avocado

Seasonings to taste

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PREPARATION

  • 1

    Preheat oven to 425°F.

  • 2

    In a bowl, combine mixed vegetables with olive oil, salt, pepper, garlic powder, and smoked paprika. Toss until evenly coated.

  • 3

    Spread the vegetables in a single layer on a baking sheet and roast in the oven for 20-25 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, heat a non-stick skillet over medium heat and add the lean ground turkey. Season lightly with salt and pepper.

  • 5

    Cook the turkey, breaking it apart with a spatula, for about 5-7 minutes until it is browned and fully cooked.

  • 6

    Add the egg white to the turkey in the last minute of cooking and stir well to incorporate, ensuring the egg cooks through.

  • 7

    Plate the cooked turkey mixture alongside the roasted vegetables and top with slices of avocado.

  • 8

    Serve immediately and enjoy this balanced, savory meal.

Savory Ground Turkey and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Roasted Vegetables

Enjoy a delicious and satisfying dish featuring lean ground turkey and a colorful medley of roasted vegetables enhanced with aromatic spices. Topped with creamy avocado slices, this meal strikes the perfect balance between hearty protein and fresh flavors for a nourishing dinner.

NUTRITION

457kcal
Protein
35.8g
Fat
27.8g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 large Egg White

1 cup Mixed Roasting Vegetables

1 tsp Olive Oil

½ medium Avocado

Seasonings to taste

PREPARATION

  • 1

    Preheat oven to 425°F.

  • 2

    In a bowl, combine mixed vegetables with olive oil, salt, pepper, garlic powder, and smoked paprika. Toss until evenly coated.

  • 3

    Spread the vegetables in a single layer on a baking sheet and roast in the oven for 20-25 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, heat a non-stick skillet over medium heat and add the lean ground turkey. Season lightly with salt and pepper.

  • 5

    Cook the turkey, breaking it apart with a spatula, for about 5-7 minutes until it is browned and fully cooked.

  • 6

    Add the egg white to the turkey in the last minute of cooking and stir well to incorporate, ensuring the egg cooks through.

  • 7

    Plate the cooked turkey mixture alongside the roasted vegetables and top with slices of avocado.

  • 8

    Serve immediately and enjoy this balanced, savory meal.