YOUR SOLIN GENERATED RECIPE
Creamy Garlic Herb Chicken with Steamed Broccoli and Brown Rice
Enjoy tender chicken breast coated in a light, creamy garlic herb sauce paired with perfectly steamed broccoli and fluffy brown rice. This balanced meal delivers a harmonious blend of flavors and textures that is both comforting and nutritious.
INGREDIENTS
4 oz Chicken Breast
1 cup Steamed Broccoli
1/2 cup Brown Rice
1/4 cup Nonfat Greek Yogurt
2 Garlic Cloves
2 tbsp Mixed Fresh Herbs
PREPARATION
Preheat a non-stick skillet over medium heat. Season the chicken breast with salt, pepper, and a portion of the mixed fresh herbs.
Cook the chicken breast for about 5-6 minutes per side or until fully cooked and no longer pink in the center.
While the chicken cooks, steam the broccoli until tender, about 4-5 minutes, and heat the brown rice if pre-cooked or prepare according to package instructions if cooking raw.
In a small bowl, combine the nonfat Greek yogurt, minced garlic from 2 cloves, remaining fresh herbs, and a pinch of salt and pepper to create the creamy garlic herb sauce.
Plate the chicken breast and drizzle the creamy sauce over the top. Serve with a side of steamed broccoli and brown rice.