YOUR SOLIN GENERATED RECIPE
Strawberry Protein Baked Oats with Creamy Greek Yogurt
Enjoy a hearty and satisfying baked oats dish that marries the natural sweetness of strawberries with the rich creaminess of Greek yogurt. This dish is perfectly balanced with wholesome rolled oats, a boost of vanilla whey protein, and a delicate hint of cinnamon, delivering a delightful texture and flavor that can be enjoyed any time of the day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1/2 cup Unsweetened Almond Milk (120g)
1 scoop Vanilla Whey Protein Powder (30g)
1/4 cup Nonfat Greek Yogurt (60g)
1/4 cup Egg Whites (60g)
1/2 cup Fresh Strawberries, chopped (75g)
1/4 teaspoon Baking Powder
1/2 teaspoon Cinnamon
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
In a bowl, combine the rolled oats, baking powder, and cinnamon.
Add the vanilla whey protein powder and mix thoroughly.
Stir in the unsweetened almond milk, egg whites, and nonfat Greek yogurt until you have a smooth batter.
Gently fold in the chopped fresh strawberries, ensuring an even distribution.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 20-25 minutes or until the edges are golden and the center is set.
Allow the baked oats to cool slightly before serving. Enjoy warm for a comforting meal or cold for a refreshing taste.