YOUR SOLIN GENERATED RECIPE
Crispy Chicken Sausage and Scrambled Egg Burrito with Fresh Salsa
A vibrant burrito bursting with savory crispy chicken sausage, fluffy scrambled eggs, and a sprinkle of fat-free cheddar cheese, all wrapped in a whole wheat tortilla and topped with a zesty, garden-fresh salsa.
INGREDIENTS
1 link Chicken Sausage (85g)
2 large Eggs (100g total)
1/4 cup Fat-Free Cheddar Cheese (28g)
1 Whole Wheat Tortilla (45g)
1/4 cup Fresh Salsa (60g)
PREPARATION
Heat a non-stick skillet over medium heat. Slice the chicken sausage lengthwise and cook for 3-4 minutes on each side until crispy and heated through.
In a bowl, whisk the eggs. Pour into a lightly greased skillet and cook on medium-low heat, stirring gently until soft scrambled eggs form.
Once the eggs are softly scrambled, stir in the fat-free cheddar cheese just until slightly melted.
Warm the whole wheat tortilla in a separate pan or microwave for 20 seconds to make it more pliable.
Layer the scrambled eggs and sausage onto the center of the tortilla, then spoon the fresh salsa over the top.
Roll the tortilla into a burrito, folding in the sides as you go, and serve immediately while warm.