Name: Creamy Coconut Chicken and Vegetable Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/2 cup Light Coconut Milk; 1/2 cup Broccoli; 1/2 medium Red Bell Pepper; 1/2 cup Zucchini; 1 tsp Olive Oil; 1 tbsp Red Curry Paste; 1/4 cup Chopped Onion; 1 clove Garlic

Creamy Coconut Chicken and Vegetable Curry

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken and Vegetable Curry

Savor a vibrant and warming curry featuring tender chicken breast simmered in a light coconut milk sauce, infused with red curry paste, garlic, and ginger. Colorful vegetables add crunch and natural sweetness to this comforting dish, perfect for a balanced meal any time of day.

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NUTRITION

Protein

38.4g

Fat

12.5g

Carbs

21.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Light Coconut Milk

1/2 cup Broccoli

1/2 medium Red Bell Pepper

1/2 cup Zucchini

1 tsp Olive Oil

1 tbsp Red Curry Paste

1/4 cup Chopped Onion

1 clove Garlic

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PREPARATION

1
Heat the olive oil in a skillet over medium heat.
2
Add chopped onion and minced garlic; sauté until the onion becomes translucent.
3
Mix in the red curry paste and briefly cook to release its flavors.
4
Add cubed chicken breast and cook until lightly browned on all sides.
5
Pour in the light coconut milk and bring the mixture to a simmer.
6
Stir in broccoli, red bell pepper, and zucchini. Cover and simmer for about 8-10 minutes until the chicken is cooked through and vegetables are tender.
7
Season with salt and pepper to taste.
8
Serve hot and enjoy your creamy coconut chicken and vegetable curry.