YOUR SOLIN GENERATED RECIPE
Fluffy Egg and Veggie Frittata
A light and airy frittata loaded with fresh vegetables and a hint of tangy feta cheese. Vibrant red bell pepper, crisp broccoli, and fresh spinach come together with perfectly blended whole eggs and extra egg whites for a protein-packed, satisfying meal any time of day.
INGREDIENTS
4 large eggs
2 large egg whites
1 oz feta cheese
1/2 cup diced broccoli
1 cup raw spinach
1/2 cup diced red bell pepper
1/4 cup diced onion
PREPARATION
Preheat a non-stick skillet over medium heat.
In a bowl, whisk together the 4 whole eggs and 2 egg whites until well blended.
Add in the diced onion, red bell pepper, and broccoli. Sauté the vegetables for 2-3 minutes until they begin to soften.
Stir in the spinach and cook for an additional minute until wilted.
Pour the egg mixture evenly into the skillet over the vegetables and allow the edges to set.
Crumble feta cheese evenly over the top.
Reduce the heat to low, cover the skillet, and let the frittata cook for about 5-7 minutes or until the eggs are fully set.
Remove from heat, slice, and serve warm.