Ground Turkey and Roasted Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey and Roasted Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Ground Turkey and Roasted Vegetable Bowl

Savor a hearty bowl featuring lean ground turkey, fluffy quinoa, and a medley of caramelized roasted vegetables topped with a sprinkle of tangy feta cheese. This vibrant dish delivers a comforting balance of flavors and textures, making it a nourishing option for any meal.

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NUTRITION

465kcal
Protein
32.7g
Fat
23.8g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% lean)

1/2 cup cooked Quinoa

1/2 cup diced Red Bell Pepper

1/2 cup chopped Zucchini

1/4 cup diced Red Onion

1/4 cup crumbled Feta Cheese

1 tsp Olive Oil

Seasonings: Salt, Pepper, Garlic Powder

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    On a baking sheet, toss the diced red bell pepper, chopped zucchini, and red onion with olive oil, salt, pepper, and garlic powder.

  • 3

    Roast the vegetables in the oven for 20-25 minutes until tender and slightly caramelized, stirring halfway through.

  • 4

    While the vegetables roast, heat a non-stick skillet over medium heat and cook the ground turkey until browned and completely cooked through, seasoning lightly with salt and pepper.

  • 5

    Warm the cooked quinoa if needed.

  • 6

    Assemble the bowl by layering quinoa at the base, followed by the cooked ground turkey, roasted vegetables, and a sprinkle of crumbled feta cheese on top.

  • 7

    Optional: Drizzle a little extra olive oil or add fresh herbs for an extra burst of flavor before serving.

Ground Turkey and Roasted Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey and Roasted Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Ground Turkey and Roasted Vegetable Bowl

Savor a hearty bowl featuring lean ground turkey, fluffy quinoa, and a medley of caramelized roasted vegetables topped with a sprinkle of tangy feta cheese. This vibrant dish delivers a comforting balance of flavors and textures, making it a nourishing option for any meal.

NUTRITION

465kcal
Protein
32.7g
Fat
23.8g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% lean)

1/2 cup cooked Quinoa

1/2 cup diced Red Bell Pepper

1/2 cup chopped Zucchini

1/4 cup diced Red Onion

1/4 cup crumbled Feta Cheese

1 tsp Olive Oil

Seasonings: Salt, Pepper, Garlic Powder

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    On a baking sheet, toss the diced red bell pepper, chopped zucchini, and red onion with olive oil, salt, pepper, and garlic powder.

  • 3

    Roast the vegetables in the oven for 20-25 minutes until tender and slightly caramelized, stirring halfway through.

  • 4

    While the vegetables roast, heat a non-stick skillet over medium heat and cook the ground turkey until browned and completely cooked through, seasoning lightly with salt and pepper.

  • 5

    Warm the cooked quinoa if needed.

  • 6

    Assemble the bowl by layering quinoa at the base, followed by the cooked ground turkey, roasted vegetables, and a sprinkle of crumbled feta cheese on top.

  • 7

    Optional: Drizzle a little extra olive oil or add fresh herbs for an extra burst of flavor before serving.