Crispy Buffalo Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wraps

Enjoy a flavorful twist on classic buffalo chicken in these crispy lettuce wraps. Tender, lean chicken is lightly coated in almond flour and baked to perfection, then tossed in a tangy buffalo sauce. Layered in crisp lettuce with fresh celery and a drizzle of cooling Greek yogurt ranch, this dish packs a satisfying kick with vibrant textures and bold flavors, perfect for any meal of the day.

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NUTRITION

321kcal
Protein
47.6g
Fat
9.5g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 tablespoon Almond Flour

2 tablespoons Buffalo Sauce

1 stalk Celery, sliced

2 tablespoons Ranch-Style Greek Yogurt

3 Romaine Lettuce Leaves

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Slice the 5-ounce chicken breast into bite-sized strips.

  • 3

    In a shallow bowl, coat the chicken pieces with almond flour, ensuring every piece is evenly covered.

  • 4

    Place the coated chicken strips on the prepared baking sheet. Bake for 15-18 minutes, or until the chicken is cooked through and slightly crispy.

  • 5

    Once baked, transfer the chicken to a bowl and drizzle with 2 tablespoons of buffalo sauce, tossing gently to coat evenly.

  • 6

    Prepare the lettuce wraps by laying out 3 romaine lettuce leaves. Add the buffalo chicken, sprinkle with sliced celery, and drizzle 2 tablespoons of ranch-style Greek yogurt over the filling.

  • 7

    Fold the lettuce and enjoy your crispy buffalo chicken lettuce wraps immediately.

Crispy Buffalo Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wraps

Enjoy a flavorful twist on classic buffalo chicken in these crispy lettuce wraps. Tender, lean chicken is lightly coated in almond flour and baked to perfection, then tossed in a tangy buffalo sauce. Layered in crisp lettuce with fresh celery and a drizzle of cooling Greek yogurt ranch, this dish packs a satisfying kick with vibrant textures and bold flavors, perfect for any meal of the day.

NUTRITION

321kcal
Protein
47.6g
Fat
9.5g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 tablespoon Almond Flour

2 tablespoons Buffalo Sauce

1 stalk Celery, sliced

2 tablespoons Ranch-Style Greek Yogurt

3 Romaine Lettuce Leaves

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Slice the 5-ounce chicken breast into bite-sized strips.

  • 3

    In a shallow bowl, coat the chicken pieces with almond flour, ensuring every piece is evenly covered.

  • 4

    Place the coated chicken strips on the prepared baking sheet. Bake for 15-18 minutes, or until the chicken is cooked through and slightly crispy.

  • 5

    Once baked, transfer the chicken to a bowl and drizzle with 2 tablespoons of buffalo sauce, tossing gently to coat evenly.

  • 6

    Prepare the lettuce wraps by laying out 3 romaine lettuce leaves. Add the buffalo chicken, sprinkle with sliced celery, and drizzle 2 tablespoons of ranch-style Greek yogurt over the filling.

  • 7

    Fold the lettuce and enjoy your crispy buffalo chicken lettuce wraps immediately.