YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Peanut Butter Swirl
Enjoy a decadent yet guilt-free dessert featuring a velvety chocolate protein mousse accented with a rich peanut butter swirl. This light, airy treat offers a delightful balance of creamy texture and chocolatey depth, perfect for satisfying your sweet cravings while supporting your nutritional goals.
INGREDIENTS
200g Nonfat Greek Yogurt
20g Chocolate Protein Powder
1 Tbsp Natural Peanut Butter
100ml Unsweetened Almond Milk
1 tsp Unsweetened Cocoa Powder
10g Coconut Cream
PREPARATION
In a bowl, combine the nonfat Greek yogurt and chocolate protein powder. Stir until smooth and well integrated.
Add the unsweetened almond milk and unsweetened cocoa powder to the mixture and blend until the mousse achieves a silky consistency.
Gently fold in the natural peanut butter, reserving a small amount to create a decorative swirl on top.
Transfer the mousse to serving dishes and drizzle the remaining peanut butter over the top. Dot with coconut cream to add a subtle, rich finish.
Chill in the refrigerator for at least 1 hour before serving to set the mousse and enhance the flavors.