YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Chia Seeds and Almond Butter
A refreshing layered parfait combining creamy nonfat Greek yogurt, velvety almond butter, and nutrient-packed chia seeds, accented by a burst of juicy blueberries and a hint of pea protein for a balanced, protein-rich start to your day.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt (185g)
2 tbsp Almond Butter (32g)
1 tbsp Chia Seeds (12g)
0.5 cup Blueberries (74g)
1/3 scoop Pea Protein Powder (approx. 10g)
PREPARATION
In a bowl, mix the nonfat Greek yogurt with the pea protein powder until well combined.
In a serving glass or jar, layer half of the yogurt mixture at the bottom.
Drizzle 1 tablespoon of almond butter evenly over the yogurt layer.
Sprinkle the chia seeds over the almond butter, then layer the blueberries.
Top with the remaining yogurt mixture and drizzle the second tablespoon of almond butter on top.
Garnish with a few extra blueberries if desired, and enjoy immediately for a fresh, layered parfait.