Name: Greek Yogurt Protein Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Low-Fat Greek Yogurt (245g); 0.75 scoop Vanilla Whey Protein Powder (~23g); 1 tablespoon Almond Butter (16g); 1/2 cup Mixed Berries (75g); 1/4 cup Granola (30g)

Greek Yogurt Protein Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almond Butter and Mixed Berries

A vibrant and satisfying parfait that layers creamy low-fat Greek yogurt with a hint of vanilla protein powder, smooth almond butter, juicy mixed berries, and a crunchy granola topping. Perfectly balanced in texture and flavor, it offers a sweet, nutty, and fruity treat that not only delights the senses but also supports your protein and calorie goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.6g

Fat

17.4g

Carbs

55.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Low-Fat Greek Yogurt (245g)

0.75 scoop Vanilla Whey Protein Powder (~23g)

1 tablespoon Almond Butter (16g)

1/2 cup Mixed Berries (75g)

1/4 cup Granola (30g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, combine the Greek yogurt with the vanilla whey protein powder. Stir thoroughly until smooth and fully integrated.
2
In a serving glass or bowl, layer half of the yogurt mixture at the bottom.
3
Add a layer of mixed berries evenly over the yogurt.
4
Drizzle the almond butter over the berry layer.
5
Sprinkle the granola on top for a satisfying crunch.
6
Finish by adding the remaining yogurt mixture on top, followed by a final garnish of berries or a light drizzle of almond butter if desired.
7
Serve immediately and enjoy your delicious, protein-packed dessert parfait.