Spicy Shrimp and Mango Skewers with Cilantro-Lime Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shrimp and Mango Skewers with Cilantro-Lime Quinoa

YOUR SOLIN GENERATED RECIPE

Spicy Shrimp and Mango Skewers with Cilantro-Lime Quinoa

Enjoy the vibrant flavors of succulent shrimp and sweet mango threaded onto skewers, paired with a refreshing cilantro-lime quinoa. This dish delivers a beautiful balance of spice and fruit, with a zesty kick from lime and a hint of warmth from chili, making it a perfect light and satisfying meal.

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NUTRITION

338kcal
Protein
31.5g
Fat
8.3g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp, peeled and deveined

1/2 cup diced Mango

1/2 cup cooked Quinoa

1/4 medium Red Bell Pepper

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Chili Powder

2 tbsp Fresh Cilantro, chopped

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    In a bowl, toss the shrimp with olive oil, lime juice, chili powder, salt, and pepper.

  • 3

    Thread the shrimp, diced mango, and red bell pepper chunks onto skewers, alternating between each ingredient.

  • 4

    Grill the skewers for 2-3 minutes per side until the shrimp turns opaque and has grill marks.

  • 5

    While the skewers are grilling, prepare the quinoa by stirring in fresh cilantro, a splash of lime juice, salt, and pepper.

  • 6

    Plate the quinoa as a base and top with the grilled shrimp and mango skewers.

  • 7

    Garnish with additional cilantro if desired, and serve immediately.

Spicy Shrimp and Mango Skewers with Cilantro-Lime Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shrimp and Mango Skewers with Cilantro-Lime Quinoa

YOUR SOLIN GENERATED RECIPE

Spicy Shrimp and Mango Skewers with Cilantro-Lime Quinoa

Enjoy the vibrant flavors of succulent shrimp and sweet mango threaded onto skewers, paired with a refreshing cilantro-lime quinoa. This dish delivers a beautiful balance of spice and fruit, with a zesty kick from lime and a hint of warmth from chili, making it a perfect light and satisfying meal.

NUTRITION

338kcal
Protein
31.5g
Fat
8.3g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp, peeled and deveined

1/2 cup diced Mango

1/2 cup cooked Quinoa

1/4 medium Red Bell Pepper

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Chili Powder

2 tbsp Fresh Cilantro, chopped

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    In a bowl, toss the shrimp with olive oil, lime juice, chili powder, salt, and pepper.

  • 3

    Thread the shrimp, diced mango, and red bell pepper chunks onto skewers, alternating between each ingredient.

  • 4

    Grill the skewers for 2-3 minutes per side until the shrimp turns opaque and has grill marks.

  • 5

    While the skewers are grilling, prepare the quinoa by stirring in fresh cilantro, a splash of lime juice, salt, and pepper.

  • 6

    Plate the quinoa as a base and top with the grilled shrimp and mango skewers.

  • 7

    Garnish with additional cilantro if desired, and serve immediately.