Creamy Buffalo Chicken Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Bell Peppers

Enjoy a flavorful twist on traditional stuffed peppers with tender chicken breast combined with a creamy blend of low-fat cream cheese and a zesty buffalo sauce. Topped with a sprinkle of low-fat cheddar, this dish delivers a balanced mix of protein and vibrant spice in every bite.

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NUTRITION

402kcal
Protein
49g
Fat
14.2g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Bell Pepper

2 oz Low-Fat Cream Cheese

1 tbsp Buffalo Sauce

1/4 cup Low-Fat Shredded Cheddar Cheese

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove seeds and membranes. Set aside the top lid if desired for presentation.

  • 3

    Cook the chicken breast by either grilling, baking, or sautéing until fully cooked. Once cooled, dice or shred the chicken into small pieces.

  • 4

    In a mixing bowl, combine the shredded chicken with low-fat cream cheese and buffalo sauce. Stir well until the mixture is evenly coated and creamy.

  • 5

    Stuff the hollowed bell pepper with the chicken mixture, packing it in evenly.

  • 6

    Sprinkle the low-fat shredded cheddar cheese on top of the filled pepper.

  • 7

    Place the stuffed pepper on a baking dish and bake in the preheated oven for about 20 minutes, or until the cheese is melted and slightly bubbly.

  • 8

    Remove from the oven, let cool for a few minutes, and enjoy your Creamy Buffalo Chicken Stuffed Bell Pepper.

Creamy Buffalo Chicken Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Bell Peppers

Enjoy a flavorful twist on traditional stuffed peppers with tender chicken breast combined with a creamy blend of low-fat cream cheese and a zesty buffalo sauce. Topped with a sprinkle of low-fat cheddar, this dish delivers a balanced mix of protein and vibrant spice in every bite.

NUTRITION

402kcal
Protein
49g
Fat
14.2g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Bell Pepper

2 oz Low-Fat Cream Cheese

1 tbsp Buffalo Sauce

1/4 cup Low-Fat Shredded Cheddar Cheese

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove seeds and membranes. Set aside the top lid if desired for presentation.

  • 3

    Cook the chicken breast by either grilling, baking, or sautéing until fully cooked. Once cooled, dice or shred the chicken into small pieces.

  • 4

    In a mixing bowl, combine the shredded chicken with low-fat cream cheese and buffalo sauce. Stir well until the mixture is evenly coated and creamy.

  • 5

    Stuff the hollowed bell pepper with the chicken mixture, packing it in evenly.

  • 6

    Sprinkle the low-fat shredded cheddar cheese on top of the filled pepper.

  • 7

    Place the stuffed pepper on a baking dish and bake in the preheated oven for about 20 minutes, or until the cheese is melted and slightly bubbly.

  • 8

    Remove from the oven, let cool for a few minutes, and enjoy your Creamy Buffalo Chicken Stuffed Bell Pepper.