Name: Herb-Crusted Chicken Breast with Roasted Sweet Potatoes and Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 medium Sweet Potato; 1 cup Green Beans; 1 tbsp Olive Oil; 1 tsp Mixed Herbs; Salt & Pepper to taste

Herb-Crusted Chicken Breast with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Chicken Breast with Roasted Sweet Potatoes and Green Beans

Savor the succulent herb-crusted chicken breast paired with tender roasted sweet potatoes and crisp green beans. This dish combines aromatic herbs and a touch of olive oil to elevate the natural flavors, creating a balanced and satisfying meal.

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NUTRITION

Protein

36.4g

Fat

18g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

1 tbsp Olive Oil

1 tsp Mixed Herbs

Salt & Pepper to taste

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PREPARATION

1
Preheat the oven to 400°F.
2
Pat the chicken breast dry and season evenly with salt, pepper, and mixed herbs.
3
Place the chicken on a baking sheet lined with parchment paper.
4
Peel and cube the sweet potato, and trim the green beans.
5
In a bowl, toss the sweet potatoes and green beans with olive oil, salt, pepper, and a pinch of mixed herbs.
6
Arrange the vegetables around the chicken on the baking sheet.
7
Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the vegetables are tender.
8
Remove from oven, let rest for a few minutes, and serve warm.