YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Indulge in a velvety chocolate protein pudding that feels decadent yet aligns with your fitness goals. A blend of rich chocolate whey protein and silky unsweetened almond milk forms the base, elegantly accented by a delicate almond butter swirl that brings a nutty depth to every spoonful.
INGREDIENTS
1.5 scoops Chocolate Whey Protein Powder (45g)
1 cup Unsweetened Almond Milk (240g)
0.5 tablespoon Almond Butter (8g)
PREPARATION
In a mixing bowl, combine the chocolate whey protein powder with the unsweetened almond milk. Stir vigorously until you achieve a smooth, pudding-like consistency.
Taste and adjust the thickness if desired by adding a splash more almond milk or an extra sprinkle of protein powder, keeping the overall nutritional goals in mind.
Transfer the mixture into serving bowls or ramekins and refrigerate for at least 30 minutes to allow the pudding to set and chill.
Before serving, drizzle the almond butter evenly over the top to create a beautiful swirl effect.
Enjoy this chilled, silky dessert as a nutritious treat that satisfies your sweet cravings while keeping within your caloric and protein goals.