Grilled Salmon with Lemon Herb and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Lemon Herb and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Lemon Herb and Roasted Asparagus

Enjoy a vibrant and wholesome dish featuring a perfectly grilled salmon fillet infused with fresh lemon and herbs, paired with tender roasted asparagus. This meal delivers a bright, satisfying flavor profile with a delicate balance of tangy, savory, and earthy notes, sure to please both your palate and your nutritional goals.

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NUTRITION

372kcal
Protein
37.1g
Fat
21.7g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Fresh Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine the lemon juice, olive oil, fresh dill, salt, and pepper to create a marinade.

  • 3

    Brush both sides of the salmon fillet with the lemon herb marinade.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and grill for about 4-5 minutes per side until cooked through and flakes easily with a fork.

  • 5

    While the salmon is grilling, prep the asparagus by tossing with a little olive oil, salt, and pepper.

  • 6

    Roast the asparagus on a baking sheet in an oven preheated to 425°F for about 10-12 minutes, or until tender and slightly crispy on the edges.

  • 7

    Plate the grilled salmon alongside the roasted asparagus and drizzle any remaining lemon herb marinade over the top for extra flavor.

Grilled Salmon with Lemon Herb and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Lemon Herb and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Lemon Herb and Roasted Asparagus

Enjoy a vibrant and wholesome dish featuring a perfectly grilled salmon fillet infused with fresh lemon and herbs, paired with tender roasted asparagus. This meal delivers a bright, satisfying flavor profile with a delicate balance of tangy, savory, and earthy notes, sure to please both your palate and your nutritional goals.

NUTRITION

372kcal
Protein
37.1g
Fat
21.7g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine the lemon juice, olive oil, fresh dill, salt, and pepper to create a marinade.

  • 3

    Brush both sides of the salmon fillet with the lemon herb marinade.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and grill for about 4-5 minutes per side until cooked through and flakes easily with a fork.

  • 5

    While the salmon is grilling, prep the asparagus by tossing with a little olive oil, salt, and pepper.

  • 6

    Roast the asparagus on a baking sheet in an oven preheated to 425°F for about 10-12 minutes, or until tender and slightly crispy on the edges.

  • 7

    Plate the grilled salmon alongside the roasted asparagus and drizzle any remaining lemon herb marinade over the top for extra flavor.