YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Fresh Herbs and Sautéed Greens
Savor the light, airy goodness of scrambled eggs perfectly complemented by a medley of fresh herbs and vibrant sautéed spinach. This dish offers a comforting yet nutritious blend of creamy eggs and crisp greens, bringing a balance of flavor and texture to your table.
INGREDIENTS
4 whole eggs
2 egg whites
1 cup fresh spinach
1 tsp olive oil
1 tbsp fresh parsley
1 tbsp fresh chives
Salt and Pepper to taste
PREPARATION
In a bowl, crack the 4 whole eggs and add 2 egg whites. Whisk together until the mixture is smooth.
Stir in a pinch of salt and pepper, and add chopped fresh parsley and chives.
Heat 1 teaspoon of olive oil in a non-stick skillet over medium-low heat.
Add 1 cup of fresh spinach to the skillet and sauté until just wilted, about 1-2 minutes.
Pour the egg mixture over the sautéed spinach in the pan.
Allow the eggs to set for a few seconds before gently stirring with a spatula, forming soft curds.
Continue cooking on low heat, stirring occasionally, until the eggs are fully cooked but still soft and fluffy.
Remove the skillet from heat and serve immediately.