Name: Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); 1 tbsp Almond Butter (16g); 1 tbsp Chia Seeds (14g); 1/4 cup Low-Sugar Granola (30g)

Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter

Enjoy a refreshing and satisfying breakfast bowl featuring smooth nonfat Greek yogurt crowned with a burst of mixed berries, a drizzle of almond butter, a sprinkle of chia seeds, and a crunchy low-sugar granola topping. Every spoonful offers a perfect blend of creaminess, tangy sweetness, and a delightful crunch, making it a balanced and energizing start to your day.

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NUTRITION

Protein

32.3g

Fat

16.2g

Carbs

48g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1 tbsp Chia Seeds (14g)

1/4 cup Low-Sugar Granola (30g)

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PREPARATION

1
In a bowl, add 1 cup of nonfat Greek yogurt.
2
Gently stir in 1/2 cup of mixed berries for a touch of natural sweetness and vibrant color.
3
Drizzle 1 tablespoon of almond butter over the yogurt and berries, adding a rich nutty flavor.
4
Sprinkle 1 tablespoon of chia seeds on top for a boost of omega-3s and a slight crunch.
5
Finish by adding 1/4 cup of low-sugar granola to provide extra texture and wholesome carbohydrates.
6
Mix lightly if desired and enjoy immediately for a balanced breakfast that fuels your day.