YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Enjoy this decadent yet healthful chocolate protein pudding that blends rich cocoa, velvety Greek yogurt, and a hint of nutty almond butter with the added crunch of chia seeds. Finished with a smooth avocado infusion, this dessert delivers a luxurious texture and decadent flavor while meeting your nutritional targets.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/3 cup Nonfat Greek Yogurt (75g)
1 tbsp Chia Seeds (12g)
1/2 cup Unsweetened Almond Milk (120ml)
1 tbsp Unsweetened Cocoa Powder (8g)
1 tbsp Almond Butter (16g)
1/4 portion Avocado (50g)
PREPARATION
In a blender or food processor, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and almond butter.
Blend until the mixture is completely smooth and silky.
Scoop the mixture into a serving bowl and gently fold in the chia seeds.
Dice the avocado into small cubes and lightly mix into the pudding for added creaminess and texture.
Refrigerate the pudding for at least 1-2 hours to allow the chia seeds to expand and the flavors to meld.
Stir well before serving for the perfect texture, and enjoy your nutritious chocolate protein pudding.