Creamy Shrimp and Grits with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Shrimp and Grits with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Shrimp and Grits with Sautéed Spinach

Enjoy a comforting bowl featuring tender, juicy shrimp nestled atop creamy, cheesy grits paired with garlicky sautéed spinach. This dish balances fresh seafood with a smooth, rich base, promising a medley of textures and flavors that's both hearty and satisfying.

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NUTRITION

388kcal
Protein
37.1g
Fat
9.8g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Cooked Shrimp

1 cup cooked Stone-Ground Grits

1/4 cup Low-Fat Milk

1 oz Shredded Sharp Cheddar Cheese

1 cup cooked Spinach

1 tsp Olive Oil

1 Garlic Clove

Salt and Pepper to taste

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PREPARATION

  • 1

    Rinse and pat dry the shrimp if necessary, and set aside.

  • 2

    Prepare the grits according to package instructions, using water or a mix of water and milk. Once nearly done, stir in the low-fat milk and shredded cheddar cheese until creamy. Season with a pinch of salt and pepper.

  • 3

    In a small pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the cooked spinach to the pan with garlic, tossing to combine and warm through. Season lightly with salt and pepper.

  • 5

    In another skillet, briefly warm the shrimp on medium heat until heated through, being careful not to overcook.

  • 6

    To assemble, spoon a portion of creamy grits into a bowl, top with shrimp, and then add a generous serving of sautéed spinach. Finish with a light drizzle of any remaining garlic-infused olive oil over the shrimp.

  • 7

    Serve immediately and enjoy your comforting, balanced meal.

Creamy Shrimp and Grits with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Shrimp and Grits with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Shrimp and Grits with Sautéed Spinach

Enjoy a comforting bowl featuring tender, juicy shrimp nestled atop creamy, cheesy grits paired with garlicky sautéed spinach. This dish balances fresh seafood with a smooth, rich base, promising a medley of textures and flavors that's both hearty and satisfying.

NUTRITION

388kcal
Protein
37.1g
Fat
9.8g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Cooked Shrimp

1 cup cooked Stone-Ground Grits

1/4 cup Low-Fat Milk

1 oz Shredded Sharp Cheddar Cheese

1 cup cooked Spinach

1 tsp Olive Oil

1 Garlic Clove

Salt and Pepper to taste

PREPARATION

  • 1

    Rinse and pat dry the shrimp if necessary, and set aside.

  • 2

    Prepare the grits according to package instructions, using water or a mix of water and milk. Once nearly done, stir in the low-fat milk and shredded cheddar cheese until creamy. Season with a pinch of salt and pepper.

  • 3

    In a small pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the cooked spinach to the pan with garlic, tossing to combine and warm through. Season lightly with salt and pepper.

  • 5

    In another skillet, briefly warm the shrimp on medium heat until heated through, being careful not to overcook.

  • 6

    To assemble, spoon a portion of creamy grits into a bowl, top with shrimp, and then add a generous serving of sautéed spinach. Finish with a light drizzle of any remaining garlic-infused olive oil over the shrimp.

  • 7

    Serve immediately and enjoy your comforting, balanced meal.