Lean Skillet Steak with Peppers, Onions, and Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Skillet Steak with Peppers, Onions, and Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Lean Skillet Steak with Peppers, Onions, and Creamy Cheese Sauce

Savor a delicious skillet creation featuring lean steak, vibrant bell peppers, and caramelized onions, all finished with a smooth, creamy cheese sauce that elevates this dish to a satisfying, balanced meal.

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NUTRITION

384kcal
Protein
37g
Fat
18.2g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 tsp Olive Oil

1/4 cup Low-Fat Shredded Cheddar Cheese

1/4 cup Skim Milk

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Pat the steak dry and season both sides with a pinch of salt and black pepper.

  • 2

    Heat the olive oil in a skillet over medium-high heat.

  • 3

    Add the steak to the pan and sear for about 3-4 minutes on each side, or until desired doneness is reached. Remove the steak and let it rest.

  • 4

    In the same skillet, add the sliced red bell pepper and onions. Sauté until they are tender and lightly caramelized, about 4-5 minutes.

  • 5

    Lower the heat to medium-low and add the skim milk to the vegetables, stirring to deglaze the pan and pick up any browned bits.

  • 6

    Sprinkle the low-fat shredded cheddar cheese over the vegetables and stir continuously until it melts into a creamy sauce.

  • 7

    Slice the rested steak against the grain and serve atop the sautéed peppers and onions, generously drizzled with the cheese sauce.

Lean Skillet Steak with Peppers, Onions, and Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Skillet Steak with Peppers, Onions, and Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Lean Skillet Steak with Peppers, Onions, and Creamy Cheese Sauce

Savor a delicious skillet creation featuring lean steak, vibrant bell peppers, and caramelized onions, all finished with a smooth, creamy cheese sauce that elevates this dish to a satisfying, balanced meal.

NUTRITION

384kcal
Protein
37g
Fat
18.2g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 tsp Olive Oil

1/4 cup Low-Fat Shredded Cheddar Cheese

1/4 cup Skim Milk

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Pat the steak dry and season both sides with a pinch of salt and black pepper.

  • 2

    Heat the olive oil in a skillet over medium-high heat.

  • 3

    Add the steak to the pan and sear for about 3-4 minutes on each side, or until desired doneness is reached. Remove the steak and let it rest.

  • 4

    In the same skillet, add the sliced red bell pepper and onions. Sauté until they are tender and lightly caramelized, about 4-5 minutes.

  • 5

    Lower the heat to medium-low and add the skim milk to the vegetables, stirring to deglaze the pan and pick up any browned bits.

  • 6

    Sprinkle the low-fat shredded cheddar cheese over the vegetables and stir continuously until it melts into a creamy sauce.

  • 7

    Slice the rested steak against the grain and serve atop the sautéed peppers and onions, generously drizzled with the cheese sauce.