Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1.5 scoops Whey Protein Isolate; 1/2 cup Mixed Berries; 2 tsp Honey; 1 tbsp Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light yet indulgent dessert featuring creamy nonfat Greek yogurt whipped with whey protein and natural honey, perfectly paired with a mix of vibrant berries. Its airy mousse consistency and sweet tang make it a delightful treat that satisfies your sweet tooth while supporting your protein needs.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

62.6g

Fat

10.5g

Carbs

37.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1.5 scoops Whey Protein Isolate

1/2 cup Mixed Berries

2 tsp Honey

1 tbsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate.
2
Stir in 2 teaspoons of honey until the mixture is smooth and evenly blended.
3
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them up too much.
4
Drizzle the almond butter over the top, then lightly swirl it into the mousse for added richness.
5
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm up.
6
Serve chilled and enjoy this protein-packed dessert as a satisfying end to your meal.