YOUR SOLIN GENERATED RECIPE
Crispy Turkey Club Sandwich
Enjoy a bright twist on the classic club sandwich with layers of lean turkey breast, crispy turkey bacon, fresh veggies, and a creamy hint of avocado, all nestled between toasted whole wheat bread. This sandwich is a tasty balance of crunch and creaminess, perfect for a satisfying meal any time of day.
INGREDIENTS
3 oz Sliced Turkey Breast
2 slices Turkey Bacon
2 slices Whole Wheat Bread
1/4 portion Avocado (~50g)
2 slices Tomato
2 leaves Lettuce
1 teaspoon Mustard
PREPARATION
Preheat a skillet over medium heat for crisping the turkey bacon.
Cook turkey bacon in the skillet until it is crispy on both sides, about 3-4 minutes per side. Remove and let drain on paper towels.
Lightly toast the whole wheat bread slices until golden brown.
Lay out one slice of toasted bread and spread a thin layer of mustard.
Layer turkey breast slices evenly over the bread, followed by crispy turkey bacon.
Add tomato slices and lettuce leaves.
Mash the avocado lightly with a fork and spread it on the second slice of toasted bread.
Assemble the sandwich by placing the avocado-spread bread on top of the layered ingredients.
Slice the sandwich in half and serve immediately.