Grilled Shrimp with Creamy Avocado and Fresh Tomato Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp with Creamy Avocado and Fresh Tomato Rice Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp with Creamy Avocado and Fresh Tomato Rice Bowl

Savor the burst of flavors in this vibrant bowl featuring perfectly grilled shrimp nestled atop a bed of fluffy brown rice, accompanied by creamy avocado, fresh diced tomatoes, and a protein-packed boiled egg. A drizzle of olive oil and a squeeze of lime elevate the dish, making it both nutritious and satisfying for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

548kcal
Protein
41.4g
Fat
19.7g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

0.75 cup cooked Brown Rice

0.25 medium Avocado

0.5 cup Fresh Diced Tomato

1 large Boiled Egg

1 teaspoon Olive Oil

1 tablespoon Lime Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the grill to medium-high heat and lightly oil the grates.

  • 2

    Season the shrimp lightly with salt, pepper, and a drizzle of lime juice. Grill the shrimp for 2-3 minutes per side until they turn opaque and have grill marks.

  • 3

    While the shrimp is grilling, prepare the rice bowl by layering the cooked brown rice at the base.

  • 4

    Dice the avocado and fresh tomato, then gently toss them together with a splash of lime juice and a drizzle of olive oil.

  • 5

    Peel the boiled egg and slice it into halves or quarters.

  • 6

    Assemble the bowl by placing the grilled shrimp over the rice, adding the avocado-tomato blend on the side, and topping with the sliced boiled egg.

  • 7

    Finish with an additional squeeze of lime if desired and serve immediately.

Grilled Shrimp with Creamy Avocado and Fresh Tomato Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp with Creamy Avocado and Fresh Tomato Rice Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp with Creamy Avocado and Fresh Tomato Rice Bowl

Savor the burst of flavors in this vibrant bowl featuring perfectly grilled shrimp nestled atop a bed of fluffy brown rice, accompanied by creamy avocado, fresh diced tomatoes, and a protein-packed boiled egg. A drizzle of olive oil and a squeeze of lime elevate the dish, making it both nutritious and satisfying for any meal of the day.

NUTRITION

548kcal
Protein
41.4g
Fat
19.7g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

0.75 cup cooked Brown Rice

0.25 medium Avocado

0.5 cup Fresh Diced Tomato

1 large Boiled Egg

1 teaspoon Olive Oil

1 tablespoon Lime Juice

PREPARATION

  • 1

    Preheat the grill to medium-high heat and lightly oil the grates.

  • 2

    Season the shrimp lightly with salt, pepper, and a drizzle of lime juice. Grill the shrimp for 2-3 minutes per side until they turn opaque and have grill marks.

  • 3

    While the shrimp is grilling, prepare the rice bowl by layering the cooked brown rice at the base.

  • 4

    Dice the avocado and fresh tomato, then gently toss them together with a splash of lime juice and a drizzle of olive oil.

  • 5

    Peel the boiled egg and slice it into halves or quarters.

  • 6

    Assemble the bowl by placing the grilled shrimp over the rice, adding the avocado-tomato blend on the side, and topping with the sliced boiled egg.

  • 7

    Finish with an additional squeeze of lime if desired and serve immediately.