YOUR SOLIN GENERATED RECIPE
Grilled Chicken Salad with Fresh Greens, Crispy Bacon, and Creamy Avocado
Savor a vibrant salad featuring perfectly grilled chicken, crisp bacon, fresh mixed greens, and creamy avocado, all lightly dressed with zesty lemon juice. This dish delivers a balanced mix of lean protein, healthy fats, and fresh veggies for a satisfying meal.
INGREDIENTS
4 oz Chicken Breast
2 cups Mixed Greens
1 slice Crispy Bacon
1/2 Avocado
1 tbsp Lemon Juice
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs (optional) and grill for about 6-7 minutes per side until fully cooked.
While the chicken is grilling, toss the mixed greens in a bowl with lemon juice. Optionally, season with a pinch of salt.
Crisp the bacon in a skillet over medium heat until it reaches your desired level of crispiness, then let it cool and crumble.
Slice the grilled chicken into strips and dice the half avocado.
Assemble the salad by placing the mixed greens at the base, topping with the chicken slices, avocado, and crispy bacon.
Drizzle a little extra lemon juice if needed and serve immediately.