Healthy Baked Chicken Enchiladas with Creamy Avocado Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Chicken Enchiladas with Creamy Avocado Sauce

YOUR SOLIN GENERATED RECIPE

Healthy Baked Chicken Enchiladas with Creamy Avocado Sauce

Enjoy a light yet satisfying meal featuring tender shredded chicken wrapped in corn tortillas, smothered in a zesty enchilada sauce, and topped with a silky, creamy avocado drizzle. This dish pairs vibrant flavors with hearty textures, making it a wholesome option for a balanced dinner.

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NUTRITION

321kcal
Protein
36.8g
Fat
12.5g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast, shredded

2 Corn Tortillas

1/3 cup Enchilada Sauce

1/4 Avocado

1/4 cup Low-Fat Shredded Cheese

1 tablespoon Lime Juice

1 clove Garlic

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine the shredded chicken with a portion of the enchilada sauce, and add a pinch of cumin and chili powder if desired for extra flavor.

  • 3

    Warm the corn tortillas slightly to make them more pliable. Spoon a portion of the chicken mixture down the center of each tortilla and roll them up tightly.

  • 4

    Place the rolled tortillas in a lightly greased baking dish. Pour the remaining enchilada sauce evenly over the top and sprinkle with low-fat shredded cheese.

  • 5

    Bake for 15-20 minutes until the sauce is bubbly and the cheese is lightly melted.

  • 6

    Meanwhile, prepare the creamy avocado sauce by blending the avocado, lime juice, garlic, and a small splash of water until smooth. Season with salt and pepper to taste.

  • 7

    Once baked, drizzle the creamy avocado sauce over the enchiladas or serve it on the side. Enjoy this light, balanced meal!

Healthy Baked Chicken Enchiladas with Creamy Avocado Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Chicken Enchiladas with Creamy Avocado Sauce

YOUR SOLIN GENERATED RECIPE

Healthy Baked Chicken Enchiladas with Creamy Avocado Sauce

Enjoy a light yet satisfying meal featuring tender shredded chicken wrapped in corn tortillas, smothered in a zesty enchilada sauce, and topped with a silky, creamy avocado drizzle. This dish pairs vibrant flavors with hearty textures, making it a wholesome option for a balanced dinner.

NUTRITION

321kcal
Protein
36.8g
Fat
12.5g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast, shredded

2 Corn Tortillas

1/3 cup Enchilada Sauce

1/4 Avocado

1/4 cup Low-Fat Shredded Cheese

1 tablespoon Lime Juice

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine the shredded chicken with a portion of the enchilada sauce, and add a pinch of cumin and chili powder if desired for extra flavor.

  • 3

    Warm the corn tortillas slightly to make them more pliable. Spoon a portion of the chicken mixture down the center of each tortilla and roll them up tightly.

  • 4

    Place the rolled tortillas in a lightly greased baking dish. Pour the remaining enchilada sauce evenly over the top and sprinkle with low-fat shredded cheese.

  • 5

    Bake for 15-20 minutes until the sauce is bubbly and the cheese is lightly melted.

  • 6

    Meanwhile, prepare the creamy avocado sauce by blending the avocado, lime juice, garlic, and a small splash of water until smooth. Season with salt and pepper to taste.

  • 7

    Once baked, drizzle the creamy avocado sauce over the enchiladas or serve it on the side. Enjoy this light, balanced meal!