YOUR SOLIN GENERATED RECIPE
Crispy Roasted Sweet Potato Wedges with Lean Bacon and Creamy Cheesy Sauce
Enjoy a vibrant twist on comfort food with crispy roasted sweet potato wedges paired with savory lean turkey bacon and a luscious, creamy cheesy sauce. This dish balances a medley of textures and flavors – the natural sweetness of the potato, the smoky crunch of bacon, and the silky, tangy sauce – creating a satisfying meal that works perfectly for any time of day.
INGREDIENTS
1 medium Sweet Potato (150g)
3 slices Turkey Bacon (84g total)
1/4 cup Low-Fat Cheddar Cheese (28g)
1/4 cup Non-Fat Milk (60g)
1/2 tsp Smoked Paprika
1/4 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Wash and scrub the sweet potato. Cut it into wedges, trying to keep them even for uniform roasting.
Toss the sweet potato wedges in a bowl with a drizzle of olive oil (optional for crisping, if within macros), smoked paprika, garlic powder, salt, and pepper until evenly coated.
Spread the wedges out on a baking sheet lined with parchment paper and roast in the preheated oven for 25-30 minutes, or until they are fork-tender and the edges are crispy.
While the sweet potatoes are roasting, cook the turkey bacon in a skillet over medium heat until crisp, or alternatively, place them on another baking sheet in the oven for about 10-12 minutes. Once cooked, crumble or slice into bite-sized pieces.
Prepare the creamy cheesy sauce by combining the low-fat cheddar cheese and non-fat milk in a small saucepan over low heat. Stir continuously until the cheese is melted and the sauce thickens slightly. Adjust seasoning with a pinch of salt and pepper.
Once the sweet potato wedges are done, plate them and top with the crumbled turkey bacon. Drizzle the warm cheesy sauce over the top.
Serve immediately and enjoy this satisfying blend of crispy, savory, and creamy flavors.