YOUR SOLIN GENERATED RECIPE
Protein-Packed Lean Ground Beef Burger Bowl with Creamy Dill Dressing
Enjoy a balanced bowl that features savory, lean ground beef atop a bed of mixed greens and fresh vegetables, all brought together by a refreshing, tangy creamy dill dressing. The vibrant medley of textures is perfect for any meal of the day.
INGREDIENTS
4 oz Lean Ground Beef
1/4 cup Nonfat Greek Yogurt
2 tsp Fresh Dill
1/4 Avocado
1 cup Mixed Salad Greens
1/2 cup Cherry Tomatoes
1/8 cup Red Onion, sliced
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef. Season with a pinch of salt and pepper.
Cook the beef, breaking it apart with a spatula, until it is fully browned and cooked through. Drain any excess fat if necessary.
In a small bowl, combine the nonfat Greek yogurt, finely chopped fresh dill, and a pinch of salt and pepper to create the creamy dill dressing. Stir well.
Prepare the bowl by layering the mixed salad greens, cherry tomatoes, and red onion slices.
Top the salad with the cooked ground beef and arrange avocado slices on top.
Drizzle the creamy dill dressing evenly over the bowl.
Toss gently if desired and serve immediately, enjoying the blend of savory beef and refreshing, tangy dressing.