YOUR SOLIN GENERATED RECIPE
Crispy Roasted Sweet Potato Wedges with Lean Bacon and Cheesy Drizzle
Enjoy a hearty yet balanced dish featuring crispy roasted sweet potato wedges paired with savory turkey bacon and finished with a smooth, protein-rich cheesy drizzle. This dish offers a satisfying mix of textures and flavors, with the natural sweetness of the potato complementing the salty bacon and tangy, light cottage cheese blending with a hint of cheddar for an irresistible finish.
INGREDIENTS
1 medium Sweet Potato (~150g)
3 slices Turkey Bacon (~84g total)
1/2 cup Low-Fat Cottage Cheese (~113g)
1/2 oz Low-Fat Cheddar Cheese (~14g)
1 tsp Olive Oil
Salt, Pepper, Paprika (to taste)
PREPARATION
Preheat your oven to 425°F.
Wash the sweet potato thoroughly. Cut it into wedges and place them in a mixing bowl.
Drizzle the wedges with olive oil, and season with salt, pepper, and paprika. Toss to coat evenly.
Arrange the sweet potato wedges on a baking sheet in a single layer.
Roast in the oven for 20-25 minutes, flipping halfway through, until the edges become crispy and the inside is tender.
While the sweet potatoes roast, cook the turkey bacon in a skillet over medium heat until it gets crispy, or microwave according to package directions. Once cooked, crumble the bacon into bite-sized pieces.
For the cheesy drizzle, combine the low-fat cottage cheese and low-fat cheddar cheese in a small bowl. If desired, blend them smoothly using a fork or mini food processor to achieve a drizzle-like consistency.
Once the sweet potato wedges are roasted, arrange them on a plate, top with the crumbled turkey bacon, and lightly drizzle with the cheesy mixture.
Serve immediately and enjoy your balanced meal!