Lean Ground Beef Bowl with Crispy Lettuce and Tangy Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Bowl with Crispy Lettuce and Tangy Special Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Bowl with Crispy Lettuce and Tangy Special Sauce

Savor a hearty bowl that balances lean ground beef with crisp, refreshing romaine lettuce, all elevated by a tangy special sauce blending nonfat Greek yogurt, a hint of dijon mustard, and a drizzle of olive oil. This dish brings a satisfying crunch with a zesty finish, perfect for any meal of the day.

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NUTRITION

335kcal
Protein
45g
Fat
19.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Ground Beef

2 cups chopped Romaine Lettuce

1/4 cup Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the lean ground beef and season lightly with salt and pepper. Cook, breaking it up with a spatula, until fully browned and no longer pink.

  • 3

    Drain any excess fat from the beef if needed.

  • 4

    In a small bowl, mix together the nonfat Greek yogurt, dijon mustard, and olive oil to create your tangy special sauce.

  • 5

    Place the chopped romaine lettuce in a serving bowl.

  • 6

    Spoon the warm ground beef over the lettuce, then drizzle the special sauce evenly on top.

  • 7

    Toss lightly if desired, and serve immediately, enjoying the contrast between the warm beef and crisp lettuce.

Lean Ground Beef Bowl with Crispy Lettuce and Tangy Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Bowl with Crispy Lettuce and Tangy Special Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Bowl with Crispy Lettuce and Tangy Special Sauce

Savor a hearty bowl that balances lean ground beef with crisp, refreshing romaine lettuce, all elevated by a tangy special sauce blending nonfat Greek yogurt, a hint of dijon mustard, and a drizzle of olive oil. This dish brings a satisfying crunch with a zesty finish, perfect for any meal of the day.

NUTRITION

335kcal
Protein
45g
Fat
19.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Ground Beef

2 cups chopped Romaine Lettuce

1/4 cup Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 tsp Dijon Mustard

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the lean ground beef and season lightly with salt and pepper. Cook, breaking it up with a spatula, until fully browned and no longer pink.

  • 3

    Drain any excess fat from the beef if needed.

  • 4

    In a small bowl, mix together the nonfat Greek yogurt, dijon mustard, and olive oil to create your tangy special sauce.

  • 5

    Place the chopped romaine lettuce in a serving bowl.

  • 6

    Spoon the warm ground beef over the lettuce, then drizzle the special sauce evenly on top.

  • 7

    Toss lightly if desired, and serve immediately, enjoying the contrast between the warm beef and crisp lettuce.