YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and creamy protein-packed dessert that blends smooth nonfat Greek yogurt with vanilla whey protein, accented by the natural sweetness and tang of mixed berries. This mousse offers a refreshing finish with a perfect balance of macronutrients in each spoonful.
INGREDIENTS
1 cup Nonfat Greek Yogurt (~245g)
1.5 scoops Vanilla Whey Protein Powder (~45g)
1/2 cup Mixed Berries (~70g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.
Whisk the mixture thoroughly until smooth and well incorporated.
Gently fold in the mixed berries, ensuring even distribution throughout the mousse.
Transfer the mousse to serving dishes and chill in the refrigerator for at least 30 minutes.
Serve cold and enjoy your refreshing, protein-rich dessert.