Seared Lean Beef Strips with Roasted Zucchini and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Zucchini and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Zucchini and Bell Peppers

Enjoy a savory dinner featuring tender, seared lean beef strips paired beautifully with caramelized roasted zucchini and bell peppers. The dish is lightly seasoned to highlight the natural flavors of the ingredients, offering a harmonious blend of textures and a vibrant medley of colors on your plate.

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NUTRITION

461kcal
Protein
59.6g
Fat
16.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

9 oz Lean Beef Strips

1 medium Zucchini

1 medium Bell Pepper

1 garlic clove, minced

Olive Oil Cooking Spray

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and slice the zucchini into half-moons and the bell pepper into strips.

  • 3

    Lightly coat a baking sheet with olive oil cooking spray and spread the vegetables evenly. Season with salt and pepper.

  • 4

    Roast the vegetables in the oven for about 15-18 minutes until tender and slightly caramelized, stirring halfway through.

  • 5

    While the vegetables roast, pat the lean beef strips dry with paper towels. Season with salt, pepper, and minced garlic.

  • 6

    Heat a non-stick skillet over medium-high heat. Lightly spray with olive oil cooking spray.

  • 7

    Sear the beef strips in the hot skillet for about 2-3 minutes per side, or until cooked to your desired level of doneness.

  • 8

    Plate the seared beef with the roasted zucchini and bell peppers. Serve immediately and enjoy the vibrant flavors of this balanced meal.

Seared Lean Beef Strips with Roasted Zucchini and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Zucchini and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Zucchini and Bell Peppers

Enjoy a savory dinner featuring tender, seared lean beef strips paired beautifully with caramelized roasted zucchini and bell peppers. The dish is lightly seasoned to highlight the natural flavors of the ingredients, offering a harmonious blend of textures and a vibrant medley of colors on your plate.

NUTRITION

461kcal
Protein
59.6g
Fat
16.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

9 oz Lean Beef Strips

1 medium Zucchini

1 medium Bell Pepper

1 garlic clove, minced

Olive Oil Cooking Spray

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and slice the zucchini into half-moons and the bell pepper into strips.

  • 3

    Lightly coat a baking sheet with olive oil cooking spray and spread the vegetables evenly. Season with salt and pepper.

  • 4

    Roast the vegetables in the oven for about 15-18 minutes until tender and slightly caramelized, stirring halfway through.

  • 5

    While the vegetables roast, pat the lean beef strips dry with paper towels. Season with salt, pepper, and minced garlic.

  • 6

    Heat a non-stick skillet over medium-high heat. Lightly spray with olive oil cooking spray.

  • 7

    Sear the beef strips in the hot skillet for about 2-3 minutes per side, or until cooked to your desired level of doneness.

  • 8

    Plate the seared beef with the roasted zucchini and bell peppers. Serve immediately and enjoy the vibrant flavors of this balanced meal.