Name: Hearty Black Bean Burrito Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Black Beans (cooked); 1/2 cup Quinoa (cooked); 3 ounces Grilled Chicken Breast; 1/4 medium Avocado; 1/4 cup Corn; 1/2 medium Red Bell Pepper; 1 cup Spinach; 2 tablespoons Salsa; 1/4 cup Greek Yogurt; 1 tablespoon Lime Juice; 1 tablespoon Cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Burrito Bowl

Enjoy a vibrant and nutritious bowl that brings together hearty black beans, fluffy quinoa, zesty grilled chicken, and fresh veggies, all crowned with a cool dollop of Greek yogurt and bright avocado slices. This bowl is a balanced medley of textures and flavors, perfect for any meal of the day.

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NUTRITION

Protein

46.5g

Fat

11.4g

Carbs

63.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Black Beans (cooked)

1/2 cup Quinoa (cooked)

3 ounces Grilled Chicken Breast

1/4 medium Avocado

1/4 cup Corn

1/2 medium Red Bell Pepper

1 cup Spinach

2 tablespoons Salsa

1/4 cup Greek Yogurt

1 tablespoon Lime Juice

1 tablespoon Cilantro

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PREPARATION

1
Rinse and drain the black beans if using canned. Set aside.
2
Prepare quinoa according to package instructions and let cool slightly.
3
Season the chicken breast with salt, pepper, and your favorite spices, then grill until cooked through. Slice into strips or bite-sized pieces.
4
Dice the red bell pepper and avocado, and roughly chop the spinach and cilantro.
5
In a large bowl, combine black beans, quinoa, corn, red bell pepper, and spinach.
6
Add the grilled chicken on top and drizzle with lime juice.
7
Top with salsa and a dollop of Greek yogurt, then garnish with avocado and cilantro.
8
Mix gently and enjoy your hearty, balanced black bean burrito bowl.