Lean Buffalo Beef Burgers with Creamy Blue Cheese and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Buffalo Beef Burgers with Creamy Blue Cheese and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lean Buffalo Beef Burgers with Creamy Blue Cheese and Roasted Broccoli

Enjoy a lean twist on a classic burger with flavorful buffalo beef patties topped with creamy blue cheese, perfectly paired with roasted broccoli. This dish offers robust taste, satisfying textures, and a balanced nutritional profile that suits your protein and calorie goals.

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NUTRITION

373kcal
Protein
30.5g
Fat
22.9g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Buffalo Beef Patty

1 oz Blue Cheese

1 cup Broccoli

1 tsp Olive Oil

Pinch of Salt

Dash of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the broccoli.

  • 2

    Season the buffalo beef patty with a pinch of salt and a dash of black pepper on both sides.

  • 3

    Heat a skillet over medium-high heat and cook the beef patty for about 3-4 minutes each side, until just cooked through.

  • 4

    While the patty cooks, toss the broccoli in olive oil, salt, and pepper, then spread it on a baking sheet.

  • 5

    Roast the broccoli in the preheated oven for 12-15 minutes until tender and slightly crispy on the edges.

  • 6

    Once the beef patty is cooked, top it with blue cheese and let it melt slightly.

  • 7

    Plate the burger alongside the roasted broccoli and serve immediately.

Lean Buffalo Beef Burgers with Creamy Blue Cheese and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Buffalo Beef Burgers with Creamy Blue Cheese and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lean Buffalo Beef Burgers with Creamy Blue Cheese and Roasted Broccoli

Enjoy a lean twist on a classic burger with flavorful buffalo beef patties topped with creamy blue cheese, perfectly paired with roasted broccoli. This dish offers robust taste, satisfying textures, and a balanced nutritional profile that suits your protein and calorie goals.

NUTRITION

373kcal
Protein
30.5g
Fat
22.9g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Buffalo Beef Patty

1 oz Blue Cheese

1 cup Broccoli

1 tsp Olive Oil

Pinch of Salt

Dash of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the broccoli.

  • 2

    Season the buffalo beef patty with a pinch of salt and a dash of black pepper on both sides.

  • 3

    Heat a skillet over medium-high heat and cook the beef patty for about 3-4 minutes each side, until just cooked through.

  • 4

    While the patty cooks, toss the broccoli in olive oil, salt, and pepper, then spread it on a baking sheet.

  • 5

    Roast the broccoli in the preheated oven for 12-15 minutes until tender and slightly crispy on the edges.

  • 6

    Once the beef patty is cooked, top it with blue cheese and let it melt slightly.

  • 7

    Plate the burger alongside the roasted broccoli and serve immediately.