Sheet Pan Sausage and Crispy Potato with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Sausage and Crispy Potato with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Sausage and Crispy Potato with Bell Peppers

Enjoy a vibrant one-pan meal featuring savory turkey sausage, crispy roasted potatoes, and sweet bell peppers combined with red onions. This dish brings a satisfying mix of textures, rich flavors, and colorful presentation – perfect for a balanced meal any time of day.

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NUTRITION

555kcal
Protein
34.4g
Fat
30.1g
Carbs
42.7g

SERVINGS

1 serving

INGREDIENTS

9 oz Turkey Sausage

1 medium Potato

1 cup Bell Peppers

1/2 cup Red Onion

1 tbsp Olive Oil

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper.

  • 2

    Slice the potato into thin cubes and cut the bell peppers and red onion into bite-sized pieces.

  • 3

    If desired, slice the turkey sausage into 1/2-inch pieces for even cooking.

  • 4

    In a large bowl, toss the potatoes, peppers, and red onion with olive oil, garlic powder, salt, and pepper.

  • 5

    Spread the vegetables evenly on the prepared sheet pan and arrange the turkey sausage pieces among them.

  • 6

    Roast in the oven for about 25-30 minutes, stirring halfway through to ensure even crisping and cooking.

  • 7

    Check that the potatoes are crispy on the edges and the sausage is heated through before serving.

Sheet Pan Sausage and Crispy Potato with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Sausage and Crispy Potato with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Sausage and Crispy Potato with Bell Peppers

Enjoy a vibrant one-pan meal featuring savory turkey sausage, crispy roasted potatoes, and sweet bell peppers combined with red onions. This dish brings a satisfying mix of textures, rich flavors, and colorful presentation – perfect for a balanced meal any time of day.

NUTRITION

555kcal
Protein
34.4g
Fat
30.1g
Carbs
42.7g

SERVINGS

1 serving

INGREDIENTS

9 oz Turkey Sausage

1 medium Potato

1 cup Bell Peppers

1/2 cup Red Onion

1 tbsp Olive Oil

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper.

  • 2

    Slice the potato into thin cubes and cut the bell peppers and red onion into bite-sized pieces.

  • 3

    If desired, slice the turkey sausage into 1/2-inch pieces for even cooking.

  • 4

    In a large bowl, toss the potatoes, peppers, and red onion with olive oil, garlic powder, salt, and pepper.

  • 5

    Spread the vegetables evenly on the prepared sheet pan and arrange the turkey sausage pieces among them.

  • 6

    Roast in the oven for about 25-30 minutes, stirring halfway through to ensure even crisping and cooking.

  • 7

    Check that the potatoes are crispy on the edges and the sausage is heated through before serving.