Lemon Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Baked Salmon with Roasted Asparagus

Enjoy a bright and flavorful dish featuring tender, lemon-herb marinated salmon paired with perfectly roasted asparagus. This light dish is elegantly balanced with fresh lemon zest, garlic, and herbs, making it a delightful option for a nutritious dinner.

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NUTRITION

404kcal
Protein
37.7g
Fat
28.2g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tablespoon Extra Virgin Olive Oil

1 medium Lemon

1 clove Garlic

2 tablespoons Fresh Herbs (Parsley & Dill)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus. Drizzle with half the olive oil, season with salt and pepper, and toss to coat evenly.

  • 3

    Place the salmon fillet on the baking sheet. In a small bowl, combine the juice and zest of the lemon, minced garlic, remaining olive oil, and chopped fresh herbs. Drizzle this mixture over the salmon fillet, and season with salt and pepper.

  • 4

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 5

    Remove from the oven and plate the salmon alongside the roasted asparagus. Serve immediately.

Lemon Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Baked Salmon with Roasted Asparagus

Enjoy a bright and flavorful dish featuring tender, lemon-herb marinated salmon paired with perfectly roasted asparagus. This light dish is elegantly balanced with fresh lemon zest, garlic, and herbs, making it a delightful option for a nutritious dinner.

NUTRITION

404kcal
Protein
37.7g
Fat
28.2g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tablespoon Extra Virgin Olive Oil

1 medium Lemon

1 clove Garlic

2 tablespoons Fresh Herbs (Parsley & Dill)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus. Drizzle with half the olive oil, season with salt and pepper, and toss to coat evenly.

  • 3

    Place the salmon fillet on the baking sheet. In a small bowl, combine the juice and zest of the lemon, minced garlic, remaining olive oil, and chopped fresh herbs. Drizzle this mixture over the salmon fillet, and season with salt and pepper.

  • 4

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 5

    Remove from the oven and plate the salmon alongside the roasted asparagus. Serve immediately.