Pan-Seared Shrimp with Garlic Butter and Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Garlic Butter and Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Garlic Butter and Zucchini Noodles

Savor the delightful medley of succulent, pan-seared shrimp bathed in a rich garlic butter sauce, served over a bed of fresh, spiralized zucchini noodles. This dish strikes the perfect balance between light and indulgent, combining the ocean's bounty with garden-fresh produce for a satisfying meal.

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NUTRITION

349kcal
Protein
32.7g
Fat
20g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, large, peeled and deveined

1 medium Zucchini

2 Garlic Cloves

1 tbsp Unsalted Butter

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by spiralizing the zucchini to create noodles and set them aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 3

    Heat olive oil in a skillet over medium-high heat. Add the shrimp and sear for 2-3 minutes on each side until they turn pink and are just cooked through. Remove shrimp from the skillet and set aside.

  • 4

    In the same skillet, add butter and minced garlic. Sauté the garlic for about 30 seconds until fragrant but not browned.

  • 5

    Return the shrimp to the skillet and drizzle with lemon juice, tossing to coat evenly in the garlic butter sauce.

  • 6

    Add the zucchini noodles to the skillet just to warm them through, stirring for about 1-2 minutes. Avoid overcooking to retain a crunch.

  • 7

    Plate the shrimp and zucchini noodles, garnish with fresh parsley, and serve immediately.

Pan-Seared Shrimp with Garlic Butter and Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Garlic Butter and Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Garlic Butter and Zucchini Noodles

Savor the delightful medley of succulent, pan-seared shrimp bathed in a rich garlic butter sauce, served over a bed of fresh, spiralized zucchini noodles. This dish strikes the perfect balance between light and indulgent, combining the ocean's bounty with garden-fresh produce for a satisfying meal.

NUTRITION

349kcal
Protein
32.7g
Fat
20g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, large, peeled and deveined

1 medium Zucchini

2 Garlic Cloves

1 tbsp Unsalted Butter

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by spiralizing the zucchini to create noodles and set them aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 3

    Heat olive oil in a skillet over medium-high heat. Add the shrimp and sear for 2-3 minutes on each side until they turn pink and are just cooked through. Remove shrimp from the skillet and set aside.

  • 4

    In the same skillet, add butter and minced garlic. Sauté the garlic for about 30 seconds until fragrant but not browned.

  • 5

    Return the shrimp to the skillet and drizzle with lemon juice, tossing to coat evenly in the garlic butter sauce.

  • 6

    Add the zucchini noodles to the skillet just to warm them through, stirring for about 1-2 minutes. Avoid overcooking to retain a crunch.

  • 7

    Plate the shrimp and zucchini noodles, garnish with fresh parsley, and serve immediately.