Healthy Homestyle Beef & Bean Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Homestyle Beef & Bean Chili

YOUR SOLIN GENERATED RECIPE

Healthy Homestyle Beef & Bean Chili

Savor the heartwarming flavors of a homestyle chili loaded with lean ground beef, hearty kidney beans, and fresh vegetables, simmered with aromatic spices for a comforting one-bowl meal. This wholesome dish strikes a perfect balance between protein and vibrant vegetables, making it an ideal option for any meal of the day.

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NUTRITION

361kcal
Protein
31.3g
Fat
11g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Extra Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/4 cup chopped Red Bell Pepper

1/4 cup diced Yellow Onion

1 tsp Olive Oil

2 cloves Garlic

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a teaspoon of olive oil in a medium saucepan over medium heat.

  • 2

    Add the diced onions, chopped red bell pepper, and minced garlic. Sauté until the vegetables are tender and fragrant, about 3-4 minutes.

  • 3

    Add the ground beef to the pan, breaking it apart as it cooks. Cook until the beef is browned and cooked through.

  • 4

    Stir in the chili powder and ground cumin, ensuring the beef and vegetables are evenly coated with the spices.

  • 5

    Pour in the diced tomatoes along with their juices and add the kidney beans. Stir the mixture to combine all ingredients thoroughly.

  • 6

    Allow the chili to simmer on medium-low heat for 10-15 minutes, stirring occasionally, so that the flavors meld together.

  • 7

    Season with salt and pepper to taste. Serve hot and enjoy a wholesome bowl of hearty beef and bean chili.

Healthy Homestyle Beef & Bean Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Homestyle Beef & Bean Chili

YOUR SOLIN GENERATED RECIPE

Healthy Homestyle Beef & Bean Chili

Savor the heartwarming flavors of a homestyle chili loaded with lean ground beef, hearty kidney beans, and fresh vegetables, simmered with aromatic spices for a comforting one-bowl meal. This wholesome dish strikes a perfect balance between protein and vibrant vegetables, making it an ideal option for any meal of the day.

NUTRITION

361kcal
Protein
31.3g
Fat
11g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Extra Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/4 cup chopped Red Bell Pepper

1/4 cup diced Yellow Onion

1 tsp Olive Oil

2 cloves Garlic

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a teaspoon of olive oil in a medium saucepan over medium heat.

  • 2

    Add the diced onions, chopped red bell pepper, and minced garlic. Sauté until the vegetables are tender and fragrant, about 3-4 minutes.

  • 3

    Add the ground beef to the pan, breaking it apart as it cooks. Cook until the beef is browned and cooked through.

  • 4

    Stir in the chili powder and ground cumin, ensuring the beef and vegetables are evenly coated with the spices.

  • 5

    Pour in the diced tomatoes along with their juices and add the kidney beans. Stir the mixture to combine all ingredients thoroughly.

  • 6

    Allow the chili to simmer on medium-low heat for 10-15 minutes, stirring occasionally, so that the flavors meld together.

  • 7

    Season with salt and pepper to taste. Serve hot and enjoy a wholesome bowl of hearty beef and bean chili.