YOUR SOLIN GENERATED RECIPE
Healthy Homestyle Beef & Bean Chili
Savor the heartwarming flavors of a homestyle chili loaded with lean ground beef, hearty kidney beans, and fresh vegetables, simmered with aromatic spices for a comforting one-bowl meal. This wholesome dish strikes a perfect balance between protein and vibrant vegetables, making it an ideal option for any meal of the day.
INGREDIENTS
4 oz Extra Lean Ground Beef
1/2 cup Kidney Beans
1/2 cup Diced Tomatoes
1/4 cup chopped Red Bell Pepper
1/4 cup diced Yellow Onion
1 tsp Olive Oil
2 cloves Garlic
1 tsp Chili Powder
1 tsp Ground Cumin
Salt & Pepper to taste
PREPARATION
Heat a teaspoon of olive oil in a medium saucepan over medium heat.
Add the diced onions, chopped red bell pepper, and minced garlic. Sauté until the vegetables are tender and fragrant, about 3-4 minutes.
Add the ground beef to the pan, breaking it apart as it cooks. Cook until the beef is browned and cooked through.
Stir in the chili powder and ground cumin, ensuring the beef and vegetables are evenly coated with the spices.
Pour in the diced tomatoes along with their juices and add the kidney beans. Stir the mixture to combine all ingredients thoroughly.
Allow the chili to simmer on medium-low heat for 10-15 minutes, stirring occasionally, so that the flavors meld together.
Season with salt and pepper to taste. Serve hot and enjoy a wholesome bowl of hearty beef and bean chili.