Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Wake up to a refreshingly creamy mix of rolled oats and tangy Greek yogurt layered with sweet, succulent strawberries and a hint of vanilla. This delightful overnight oats recipe exudes the nostalgic charm of strawberry shortcake, offering a perfect blend of textures and flavors for a satisfying, protein-packed meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

420kcal
Protein
49g
Fat
5.4g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup sliced Strawberries (75g)

1 scoop Vanilla Whey Protein Powder (30g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mason jar or bowl, combine the rolled oats and protein powder.

  • 2

    Stir in the nonfat Greek yogurt and almond milk until well mixed.

  • 3

    Gently fold in the sliced strawberries, reserving a few slices for garnish if desired.

  • 4

    Cover and refrigerate overnight, allowing the oats to soften and the flavors to meld.

  • 5

    In the morning, give the mixture a good stir, garnish with additional strawberry slices, and enjoy immediately.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Wake up to a refreshingly creamy mix of rolled oats and tangy Greek yogurt layered with sweet, succulent strawberries and a hint of vanilla. This delightful overnight oats recipe exudes the nostalgic charm of strawberry shortcake, offering a perfect blend of textures and flavors for a satisfying, protein-packed meal any time of day.

NUTRITION

420kcal
Protein
49g
Fat
5.4g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup sliced Strawberries (75g)

1 scoop Vanilla Whey Protein Powder (30g)

PREPARATION

  • 1

    In a mason jar or bowl, combine the rolled oats and protein powder.

  • 2

    Stir in the nonfat Greek yogurt and almond milk until well mixed.

  • 3

    Gently fold in the sliced strawberries, reserving a few slices for garnish if desired.

  • 4

    Cover and refrigerate overnight, allowing the oats to soften and the flavors to meld.

  • 5

    In the morning, give the mixture a good stir, garnish with additional strawberry slices, and enjoy immediately.