YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Enjoy the delightful, velvety texture of creamy overnight oats enhanced with fresh strawberries and a touch of vanilla. This nourishing, make-ahead meal balances the hearty goodness of rolled oats with the velvety creaminess of Greek yogurt and the natural sweetness of strawberries, making it perfect for a versatile breakfast, lunch, or dinner that satisfies both taste buds and nutritional goals.
INGREDIENTS
40g Rolled Oats
170g Nonfat Greek Yogurt
120ml Unsweetened Almond Milk
30g Vanilla Whey Protein Powder
75g Strawberries
10g Chia Seeds
PREPARATION
In a medium-sized bowl or a mason jar, combine the rolled oats, nonfat Greek yogurt, unsweetened almond milk, and vanilla whey protein powder.
Stir the mixture thoroughly until all ingredients are well incorporated.
Gently fold in the chopped strawberries and chia seeds, ensuring even distribution.
Cover the bowl or jar and refrigerate overnight, allowing the oats to soften and the flavors to meld.
In the morning or when ready to serve, give the mixture a good stir. Enjoy it chilled or at room temperature.