YOUR SOLIN GENERATED RECIPE
Lemon-Herb Chicken and Chickpea Salad Bowl
Enjoy a refreshing and nutritious bowl featuring succulent lemon-herb chicken paired with protein-packed chickpeas, crisp mixed greens, and vibrant veggies. This salad bowl is dressed with a zesty lemon-olive oil dressing that brings a bright finish to every bite, making it a satisfying meal any time of day.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Chickpeas (canned, drained)
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber slices
1/4 cup Red Onion slices
2 tbsp Fresh Parsley
1 tbsp Fresh Lemon Juice
1 tsp Olive Oil
PREPARATION
Season the chicken breast with a pinch of salt, pepper, and a squeeze of lemon juice. Grill or sear in a skillet until cooked through, about 6-7 minutes per side, then slice into strips.
In a large bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, red onion, and chopped parsley.
Add the drained chickpeas to the salad and gently toss to combine.
In a small bowl, whisk together fresh lemon juice and olive oil. Drizzle the dressing over the salad and toss evenly.
Top the salad with the sliced chicken. Optionally, add an extra sprinkle of salt and pepper to taste before serving.