Creamy Protein Matcha Yogurt Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Matcha Yogurt Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Protein Matcha Yogurt Bowl

Enjoy a harmonious blend of creamy nonfat Greek yogurt, high-quality vanilla protein powder, and a whisper of earthy matcha, accented with the tropical sweetness of mango and a sprinkle of toasted sesame seeds for an Asian-inspired twist. This dessert bowl is as visually appealing as it is delicious, offering a smooth, velvety texture balanced with vibrant flavors that evoke a touch of traditional Asian culinary influences.

Try 7 days free, then $12.99 / mo.

NUTRITION

382kcal
Protein
50.9g
Fat
3.6g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

1 container (200g) Nonfat Greek Yogurt

1.5 scoops Vanilla Whey Protein Powder

1 tsp Matcha Powder

1/4 cup Diced Mango

1 tsp Toasted Sesame Seeds

1 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth and fully integrated.

  • 2

    Sift in the matcha powder to ensure even distribution and gently stir until the mixture takes on a vibrant green hue.

  • 3

    Fold in the diced mango to add a burst of tropical sweetness and contrast in texture.

  • 4

    Drizzle the honey over the top for a touch of natural sweetness.

  • 5

    Finish by sprinkling toasted sesame seeds over the bowl for a subtle nutty crunch and an Asian-inspired finish.

  • 6

    Serve immediately and enjoy this refreshing and creamy protein-infused dessert bowl.

Creamy Protein Matcha Yogurt Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Matcha Yogurt Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Protein Matcha Yogurt Bowl

Enjoy a harmonious blend of creamy nonfat Greek yogurt, high-quality vanilla protein powder, and a whisper of earthy matcha, accented with the tropical sweetness of mango and a sprinkle of toasted sesame seeds for an Asian-inspired twist. This dessert bowl is as visually appealing as it is delicious, offering a smooth, velvety texture balanced with vibrant flavors that evoke a touch of traditional Asian culinary influences.

NUTRITION

382kcal
Protein
50.9g
Fat
3.6g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

1 container (200g) Nonfat Greek Yogurt

1.5 scoops Vanilla Whey Protein Powder

1 tsp Matcha Powder

1/4 cup Diced Mango

1 tsp Toasted Sesame Seeds

1 tsp Honey

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth and fully integrated.

  • 2

    Sift in the matcha powder to ensure even distribution and gently stir until the mixture takes on a vibrant green hue.

  • 3

    Fold in the diced mango to add a burst of tropical sweetness and contrast in texture.

  • 4

    Drizzle the honey over the top for a touch of natural sweetness.

  • 5

    Finish by sprinkling toasted sesame seeds over the bowl for a subtle nutty crunch and an Asian-inspired finish.

  • 6

    Serve immediately and enjoy this refreshing and creamy protein-infused dessert bowl.