Creamy Vegan Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter

Indulge in this luscious and creamy vegan protein pudding that harmoniously blends rich almond butter, smooth pea protein, and a hint of cocoa. The luxurious texture and balanced flavors make it a delightful dessert that satisfies your sweet cravings while fueling your body with high-quality plant-based protein.

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NUTRITION

320kcal
Protein
27.4g
Fat
19.2g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1 tablespoon Almond Butter (16g)

1 scoop Vegan Pea Protein Powder (30g)

1 tablespoon Chia Seeds (12g)

0.75 cup Unsweetened Almond Milk (180g)

1 tablespoon Unsweetened Cocoa Powder (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the almond butter, vegan pea protein powder, chia seeds, unsweetened almond milk, and cocoa powder.

  • 2

    Whisk the mixture vigorously until all ingredients are fully incorporated and the texture becomes smooth and creamy.

  • 3

    Cover the bowl and refrigerate for at least 1 hour. This allows the chia seeds to swell and thicken the pudding to a delightful consistency.

  • 4

    After refrigeration, stir the pudding once more and serve chilled. Enjoy a rich and velvety treat that’s both satisfying and nutritious!

Creamy Vegan Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter

Indulge in this luscious and creamy vegan protein pudding that harmoniously blends rich almond butter, smooth pea protein, and a hint of cocoa. The luxurious texture and balanced flavors make it a delightful dessert that satisfies your sweet cravings while fueling your body with high-quality plant-based protein.

NUTRITION

320kcal
Protein
27.4g
Fat
19.2g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1 tablespoon Almond Butter (16g)

1 scoop Vegan Pea Protein Powder (30g)

1 tablespoon Chia Seeds (12g)

0.75 cup Unsweetened Almond Milk (180g)

1 tablespoon Unsweetened Cocoa Powder (7g)

PREPARATION

  • 1

    In a medium bowl, combine the almond butter, vegan pea protein powder, chia seeds, unsweetened almond milk, and cocoa powder.

  • 2

    Whisk the mixture vigorously until all ingredients are fully incorporated and the texture becomes smooth and creamy.

  • 3

    Cover the bowl and refrigerate for at least 1 hour. This allows the chia seeds to swell and thicken the pudding to a delightful consistency.

  • 4

    After refrigeration, stir the pudding once more and serve chilled. Enjoy a rich and velvety treat that’s both satisfying and nutritious!