Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing and crunchy cabbage slaw, accented by a tangy apple cider vinegar dressing and a hint of creamy avocado for added texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

404kcal
Protein
46.5g
Fat
16.5g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrots

1 tbsp Apple Cider Vinegar

1 tsp Extra Virgin Olive Oil

1/4 medium Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred seasonings.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and juices run clear.

  • 4

    Meanwhile, in a bowl, combine the shredded green cabbage and carrots.

  • 5

    In a small bowl, whisk together the apple cider vinegar and olive oil, then drizzle over the slaw.

  • 6

    Dice the avocado and gently fold it into the slaw for creaminess.

  • 7

    Slice the grilled chicken breast and serve it alongside a generous portion of the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing and crunchy cabbage slaw, accented by a tangy apple cider vinegar dressing and a hint of creamy avocado for added texture.

NUTRITION

404kcal
Protein
46.5g
Fat
16.5g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrots

1 tbsp Apple Cider Vinegar

1 tsp Extra Virgin Olive Oil

1/4 medium Avocado

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred seasonings.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and juices run clear.

  • 4

    Meanwhile, in a bowl, combine the shredded green cabbage and carrots.

  • 5

    In a small bowl, whisk together the apple cider vinegar and olive oil, then drizzle over the slaw.

  • 6

    Dice the avocado and gently fold it into the slaw for creaminess.

  • 7

    Slice the grilled chicken breast and serve it alongside a generous portion of the crunchy cabbage slaw.