Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in this light and refreshing protein mousse that combines smooth, tangy nonfat Greek yogurt with a boost of whey protein, sweet honey, and a hint of almond butter. Fresh mixed berries add a burst of natural sweetness and vibrant color, making it the perfect clean and satisfying dessert.

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NUTRITION

339kcal
Protein
37g
Fat
6.2g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt

0.5 scoop Whey Protein Powder

0.5 cup Mixed Berries

1 tablespoon Honey

0.5 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the plain nonfat Greek yogurt and whey protein powder.

  • 2

    Mix thoroughly until the protein powder is fully incorporated and the texture is smooth.

  • 3

    Gently fold in the mixed berries to distribute them evenly throughout the mousse.

  • 4

    Drizzle in the honey and almond butter, and lightly stir to create a marbled effect without overmixing.

  • 5

    Serve chilled for a refreshing, high-protein dessert.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in this light and refreshing protein mousse that combines smooth, tangy nonfat Greek yogurt with a boost of whey protein, sweet honey, and a hint of almond butter. Fresh mixed berries add a burst of natural sweetness and vibrant color, making it the perfect clean and satisfying dessert.

NUTRITION

339kcal
Protein
37g
Fat
6.2g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt

0.5 scoop Whey Protein Powder

0.5 cup Mixed Berries

1 tablespoon Honey

0.5 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the plain nonfat Greek yogurt and whey protein powder.

  • 2

    Mix thoroughly until the protein powder is fully incorporated and the texture is smooth.

  • 3

    Gently fold in the mixed berries to distribute them evenly throughout the mousse.

  • 4

    Drizzle in the honey and almond butter, and lightly stir to create a marbled effect without overmixing.

  • 5

    Serve chilled for a refreshing, high-protein dessert.