Lean Ground Beef Burger Bowl with Fresh Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Fresh Toppings

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Fresh Toppings

Savor a refreshing twist on the classic burger bowl, featuring lean ground beef paired with crisp, fresh vegetables and a creamy hint of avocado. This bowl bursts with flavors from juicy tomato, crunchy lettuce, and zesty red onion, harmoniously drizzled with a touch of olive oil to enhance every bite.

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NUTRITION

397kcal
Protein
35.7g
Fat
25.8g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/4 medium Avocado

1/2 medium Tomato

1/4 cup Red Onion slices

1 cup Romaine Lettuce, chopped

1/2 cup Cucumber slices

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat a skillet over medium-high heat and add the lean ground beef. Cook until thoroughly browned, breaking it up into crumbles, about 5-7 minutes. Drain excess fat if necessary.

  • 2

    While the beef is cooking, prepare the fresh toppings. Dice the avocado and tomato, slice the red onion thinly, chop the romaine lettuce, and slice the cucumber.

  • 3

    Once the beef is cooked, assemble the bowl by placing the cooked beef at the base.

  • 4

    Layer the fresh toppings over the beef: add chopped romaine lettuce, arrange tomato, cucumber, and red onion slices, and top with diced avocado.

  • 5

    Drizzle the olive oil over the bowl to finish, then gently toss if desired to combine the flavors.

  • 6

    Serve immediately and enjoy your balanced, protein-packed burger bowl.

Lean Ground Beef Burger Bowl with Fresh Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Fresh Toppings

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Fresh Toppings

Savor a refreshing twist on the classic burger bowl, featuring lean ground beef paired with crisp, fresh vegetables and a creamy hint of avocado. This bowl bursts with flavors from juicy tomato, crunchy lettuce, and zesty red onion, harmoniously drizzled with a touch of olive oil to enhance every bite.

NUTRITION

397kcal
Protein
35.7g
Fat
25.8g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/4 medium Avocado

1/2 medium Tomato

1/4 cup Red Onion slices

1 cup Romaine Lettuce, chopped

1/2 cup Cucumber slices

1 tsp Olive Oil

PREPARATION

  • 1

    Heat a skillet over medium-high heat and add the lean ground beef. Cook until thoroughly browned, breaking it up into crumbles, about 5-7 minutes. Drain excess fat if necessary.

  • 2

    While the beef is cooking, prepare the fresh toppings. Dice the avocado and tomato, slice the red onion thinly, chop the romaine lettuce, and slice the cucumber.

  • 3

    Once the beef is cooked, assemble the bowl by placing the cooked beef at the base.

  • 4

    Layer the fresh toppings over the beef: add chopped romaine lettuce, arrange tomato, cucumber, and red onion slices, and top with diced avocado.

  • 5

    Drizzle the olive oil over the bowl to finish, then gently toss if desired to combine the flavors.

  • 6

    Serve immediately and enjoy your balanced, protein-packed burger bowl.