Slow Cooked Shredded Chipotle Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked Shredded Chipotle Chicken

YOUR SOLIN GENERATED RECIPE

Slow Cooked Shredded Chipotle Chicken

Enjoy a vibrant twist on classic slow-cooked chicken, where tender pieces of chicken breast are infused with a smoky chipotle kick and zesty lime, perfectly melding into a dish that’s both hearty and light. This recipe is an ideal balance of protein and flavor, making it a versatile choice for breakfast, lunch, or dinner.

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NUTRITION

336kcal
Protein
49.2g
Fat
10g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1 Chipotle Pepper in Adobo

1/2 cup Chicken Broth

1/4 medium Yellow Onion

1 Garlic Clove

1 Tbsp Lime Juice

1 tsp Olive Oil

1 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by prepping all your ingredients: thinly slice the yellow onion and mince the garlic. Finely chop the chipotle pepper, ensuring you incorporate some of the flavorful adobo sauce.

  • 2

    Heat the olive oil in a skillet over medium heat and gently sauté the onion and garlic until they are soft and fragrant, about 3-4 minutes.

  • 3

    Place the chicken breast in your slow cooker and add the sautéed onion and garlic on top.

  • 4

    Sprinkle the ground cumin, salt, and pepper over the chicken. Add the chopped chipotle pepper and drizzle the lime juice over the top.

  • 5

    Pour the chicken broth over the entire mixture, ensuring the chicken is partially submerged.

  • 6

    Cover your slow cooker and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is tender and easily shreds with a fork.

  • 7

    Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker and stir it well to combine with the juices and spices.

  • 8

    Taste and adjust seasonings if necessary before serving.

Slow Cooked Shredded Chipotle Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked Shredded Chipotle Chicken

YOUR SOLIN GENERATED RECIPE

Slow Cooked Shredded Chipotle Chicken

Enjoy a vibrant twist on classic slow-cooked chicken, where tender pieces of chicken breast are infused with a smoky chipotle kick and zesty lime, perfectly melding into a dish that’s both hearty and light. This recipe is an ideal balance of protein and flavor, making it a versatile choice for breakfast, lunch, or dinner.

NUTRITION

336kcal
Protein
49.2g
Fat
10g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1 Chipotle Pepper in Adobo

1/2 cup Chicken Broth

1/4 medium Yellow Onion

1 Garlic Clove

1 Tbsp Lime Juice

1 tsp Olive Oil

1 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by prepping all your ingredients: thinly slice the yellow onion and mince the garlic. Finely chop the chipotle pepper, ensuring you incorporate some of the flavorful adobo sauce.

  • 2

    Heat the olive oil in a skillet over medium heat and gently sauté the onion and garlic until they are soft and fragrant, about 3-4 minutes.

  • 3

    Place the chicken breast in your slow cooker and add the sautéed onion and garlic on top.

  • 4

    Sprinkle the ground cumin, salt, and pepper over the chicken. Add the chopped chipotle pepper and drizzle the lime juice over the top.

  • 5

    Pour the chicken broth over the entire mixture, ensuring the chicken is partially submerged.

  • 6

    Cover your slow cooker and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is tender and easily shreds with a fork.

  • 7

    Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker and stir it well to combine with the juices and spices.

  • 8

    Taste and adjust seasonings if necessary before serving.