Crispy Sheet Pan Lean Ground Beef Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Lean Ground Beef Nachos

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Lean Ground Beef Nachos

Enjoy a delightful twist on nachos with a lean ground beef base, black beans, a sprinkle of reduced-fat cheddar, and a refreshing salsa topping all crisped to perfection on a sheet pan. This recipe combines savory flavors with a satisfying crunch and is perfect for a quick, balanced meal.

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NUTRITION

460kcal
Protein
39g
Fat
20.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (94% lean)

1/4 cup Black Beans, drained

1 oz Reduced-Fat Cheddar Cheese, shredded

1 oz Baked Tortilla Chips

1/4 cup Fresh Salsa

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper.

  • 2

    Spread the baked tortilla chips evenly over the sheet pan as the base layer.

  • 3

    In a skillet over medium heat, cook the lean ground beef until browned and crumbled, seasoning lightly with salt and pepper to taste.

  • 4

    Drain any excess fat then spoon the cooked beef evenly over the tortilla chips.

  • 5

    Scatter the drained black beans over the beef layer.

  • 6

    Sprinkle the reduced-fat shredded cheddar cheese evenly across the pan.

  • 7

    Place the sheet pan in the oven and bake for 5-7 minutes, or until the cheese is melted and the edges of the chips begin to crisp further.

  • 8

    Remove from the oven and top with fresh salsa before serving.

Crispy Sheet Pan Lean Ground Beef Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Lean Ground Beef Nachos

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Lean Ground Beef Nachos

Enjoy a delightful twist on nachos with a lean ground beef base, black beans, a sprinkle of reduced-fat cheddar, and a refreshing salsa topping all crisped to perfection on a sheet pan. This recipe combines savory flavors with a satisfying crunch and is perfect for a quick, balanced meal.

NUTRITION

460kcal
Protein
39g
Fat
20.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (94% lean)

1/4 cup Black Beans, drained

1 oz Reduced-Fat Cheddar Cheese, shredded

1 oz Baked Tortilla Chips

1/4 cup Fresh Salsa

PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper.

  • 2

    Spread the baked tortilla chips evenly over the sheet pan as the base layer.

  • 3

    In a skillet over medium heat, cook the lean ground beef until browned and crumbled, seasoning lightly with salt and pepper to taste.

  • 4

    Drain any excess fat then spoon the cooked beef evenly over the tortilla chips.

  • 5

    Scatter the drained black beans over the beef layer.

  • 6

    Sprinkle the reduced-fat shredded cheddar cheese evenly across the pan.

  • 7

    Place the sheet pan in the oven and bake for 5-7 minutes, or until the cheese is melted and the edges of the chips begin to crisp further.

  • 8

    Remove from the oven and top with fresh salsa before serving.