YOUR SOLIN GENERATED RECIPE
Seared Turkey Breast with Steamed Green Beans and Mashed Cauliflower
Enjoy a lean and flavorful dinner featuring juicy seared turkey breast paired with crisp steamed green beans and creamy mashed cauliflower. Finished with a drizzle of olive oil for a touch of richness, this well-balanced meal brings together delightful textures and satisfying flavors that support your fitness goals.
INGREDIENTS
5.5 ounces Turkey Breast
1 cup Green Beans
1 cup Cauliflower
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Preheat a non-stick skillet over medium-high heat.
Season the turkey breast with salt, pepper, and any desired herbs.
Sear the turkey breast for about 3-4 minutes on each side or until fully cooked and browned on the outside.
While the turkey cooks, steam the green beans until tender-crisp, about 5-6 minutes.
For the mashed cauliflower, steam the cauliflower florets until soft, then mash with a fork or blend slightly with a little salt, pepper, and a splash of unsweetened almond milk if desired.
Plate the sliced turkey breast alongside the steamed green beans and a serving of mashed cauliflower.
Drizzle the extra virgin olive oil over the greens and cauliflower to finish the dish.