Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

A light and indulgent cheesecake that delivers creamy richness with a tangy twist from nonfat Greek yogurt and low-fat cream cheese, balanced by a hint of vanilla whey protein and a crunchy almond flour crust. Topped with a refreshing medley of mixed berries and a sprinkle of chia seeds, this dessert satisfies your sweet cravings while helping you stay on track.

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NUTRITION

593kcal
Protein
47.1g
Fat
30.3g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

¼ cup Almond Flour (28g)

1 tsp Coconut Oil (5g)

1 tsp Honey (7g)

¾ cup Nonfat Greek Yogurt (170g)

2 oz Low-Fat Cream Cheese (56g)

½ scoop Vanilla Whey Protein Isolate (15g)

1 large Egg White (33g)

½ cup Mixed Berries (75g)

1 tbsp Chia Seeds (15g)

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small bowl, combine almond flour, coconut oil, and honey. Mix until it forms a sticky, crumbly mixture. Press evenly into the bottom of a small, greased springform pan to form the crust.

  • 3

    In a separate bowl, whisk together nonfat Greek yogurt, low-fat cream cheese, vanilla whey protein isolate, and the egg white until smooth and well combined.

  • 4

    Pour the filling mixture over the prepared crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is slightly jiggly.

  • 6

    Remove from the oven and let cool to room temperature.

  • 7

    Top with mixed berries and sprinkle chia seeds evenly over the surface before serving.

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

A light and indulgent cheesecake that delivers creamy richness with a tangy twist from nonfat Greek yogurt and low-fat cream cheese, balanced by a hint of vanilla whey protein and a crunchy almond flour crust. Topped with a refreshing medley of mixed berries and a sprinkle of chia seeds, this dessert satisfies your sweet cravings while helping you stay on track.

NUTRITION

593kcal
Protein
47.1g
Fat
30.3g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

¼ cup Almond Flour (28g)

1 tsp Coconut Oil (5g)

1 tsp Honey (7g)

¾ cup Nonfat Greek Yogurt (170g)

2 oz Low-Fat Cream Cheese (56g)

½ scoop Vanilla Whey Protein Isolate (15g)

1 large Egg White (33g)

½ cup Mixed Berries (75g)

1 tbsp Chia Seeds (15g)

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small bowl, combine almond flour, coconut oil, and honey. Mix until it forms a sticky, crumbly mixture. Press evenly into the bottom of a small, greased springform pan to form the crust.

  • 3

    In a separate bowl, whisk together nonfat Greek yogurt, low-fat cream cheese, vanilla whey protein isolate, and the egg white until smooth and well combined.

  • 4

    Pour the filling mixture over the prepared crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is slightly jiggly.

  • 6

    Remove from the oven and let cool to room temperature.

  • 7

    Top with mixed berries and sprinkle chia seeds evenly over the surface before serving.